Taste of Home
Cranberry Pineapple Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley, Carver, Massachusetts
Ingredients
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1-3/4 cups boiling water
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2 packages (3 ounces each) raspberry gelatin
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1 can (14 ounces) jellied cranberry sauce
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1 can (8 ounces) crushed pineapple, undrained
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3/4 cup orange juice
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1 tablespoon lemon juice
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1/2 cup chopped walnuts
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Lettuce leaves, optional
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Miracle Whip, optional
Directions
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1.
Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares. If desired, serve each with a lettuce leaf and a dollop of Miracle Whip.
Nutrition Facts
1 piece: 149 calories, 3g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 2g protein.
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