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Chicken Cacciatore Over Rice

11 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 03, 2022
Not only is this satisfying chicken over rice easy to fix, it tastes fantastic. And it has plenty of nicely spiced sauce. —Susan Adair, Somerset, Kentucky
Chicken Cacciatore Over Rice
Chicken Cacciatore Over Rice Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, julienned
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 teaspoons garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Hot cooked rice

Directions

  1. In a large skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink. Serve with rice.

Nutrition Facts

1 each: 218 calories, 7g fat (1g saturated fat), 63mg cholesterol, 702mg sodium, 13g carbohydrate (7g sugars, 2g fiber), 25g protein.