Chicken Cacciatore Over Rice
Not only is this satisfying chicken over rice easy to fix, it tastes fantastic. And it has plenty of nicely spiced sauce. —Susan Adair, Somerset, Kentucky
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 medium onion, sliced and separated into rings
- 1 medium green pepper, julienned
- 2 tablespoons canola oil
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 teaspoons garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked rice
Reviews
I have been cooking this recipe since the 1960's. We have always enjoyed it and still do! Very. very easy too.
I didn't have the tomato sauce and used a 1/2 can tomato paste plus 2/3 cup chicken broth instead. This made a sweet tasting sauce so to counter it I added 2 teaspoons capers and a drop of their liquiid and the results were perfect! Also used double oregano and some fresh thyme. Just Love the end results!
Family said this recipe was a keeper. Pretty high praise.
Awesome recipe. I am a firefighter and I cook this for the guys at work. They loved it. I doubled the recipe added mushrooms, and crush red pepper to it. Cooked it over fettuccine. It is on our rotation for dinner at work.
I served this last night over brown rice and my family loved it. My 6 year old said the he liked the ice cream we had for dessert better. I can't imagine why.
This was a wonderful quick recipe. I was lucky enough to have some fresh herbs growing so I used about 1 tbsp of fresh parsley, 1 tsp of fresh oregano, 1/2 tsp of fresh basil and a fresh bay leaf.
I really liked it. I also added fresh mushrooms.
easy and ingredients you about alwys hve on hand
This recipe is very flavorful if you use 2 green peppers, make it in the morning and let it sit all day. The flavors really intensify. I serve it with penne. Italians call it Hunters's Stew
Awesome recipe, we all loved it. Served with spaghetti noodles since husband does not like rice. Easy and Tastey!