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Chicken Cacciatore Over Rice

Name: Chicken Cacciatore Over Rice
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips; 1 medium onion, sliced and separated into rings; 1 medium green pepper, julienned; 2 tablespoons canola oil; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes; 2 teaspoons garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Not only is this satisfying chicken over rice easy to fix, it tastes fantastic. And it has plenty of nicely spiced sauce. —Susan Adair, Somerset, Kentucky

Chicken Cacciatore Over Rice Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, sliced and separated into rings
1 medium green pepper, julienned
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
2 teaspoons garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink. Serve with rice.

Nutrition Facts

1 each: 218 calories, 7g fat (1g saturated fat), 63mg cholesterol, 702mg sodium, 13g carbohydrate (7g sugars, 2g fiber), 25g protein.

Chicken Cacciatore Over Rice

Ingredients

Directions

Nutrition Facts

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