Chicken Cacciatore Over Rice

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 medium onion, sliced and separated into rings
• 1 medium green pepper, julienned
• 2 tablespoons canola oil
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) stewed tomatoes
• 2 teaspoons garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Hot cooked rice