Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 medium onion, sliced and separated into rings
- 1 medium green pepper, julienned
- 2 tablespoons canola oil
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 teaspoons garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked rice
Reviews
I have been cooking this recipe since the 1960's. We have always enjoyed it and still do! Very. very easy too.
I didn't have the tomato sauce and used a 1/2 can tomato paste plus 2/3 cup chicken broth instead. This made a sweet tasting sauce so to counter it I added 2 teaspoons capers and a drop of their liquiid and the results were perfect! Also used double oregano and some fresh thyme. Just Love the end results!
Family said this recipe was a keeper. Pretty high praise.
Awesome recipe. I am a firefighter and I cook this for the guys at work. They loved it. I doubled the recipe added mushrooms, and crush red pepper to it. Cooked it over fettuccine. It is on our rotation for dinner at work.
I served this last night over brown rice and my family loved it. My 6 year old said the he liked the ice cream we had for dessert better. I can't imagine why.
This was a wonderful quick recipe. I was lucky enough to have some fresh herbs growing so I used about 1 tbsp of fresh parsley, 1 tsp of fresh oregano, 1/2 tsp of fresh basil and a fresh bay leaf.
I really liked it. I also added fresh mushrooms.
easy and ingredients you about alwys hve on hand
This recipe is very flavorful if you use 2 green peppers, make it in the morning and let it sit all day. The flavors really intensify. I serve it with penne. Italians call it Hunters's Stew
Awesome recipe, we all loved it. Served with spaghetti noodles since husband does not like rice. Easy and Tastey!