Beef Orange Stir-Fry
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. — Taste of Home Test Kitchen
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup orange juice
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- Dash crushed red pepper flakes
- 1/2 pound boneless beef sirloin steak, cut into thin strips
- 2 teaspoons canola oil, divided
- 3 cups frozen sugar snap stir-fry vegetable blend, thawed
- 1 garlic clove, minced
- 1 cup hot cooked rice
Reviews
This was very good. I also added fresh cut up cauliflower & sweet red pepper & doubled the sauce.
I've been making this recipe for years now, only I use fresh vegetables. The taste is soooo much better. The only thing that I add is a little bit of brown sugar. It helps to get the acidity of the orange juice down. Makes for a GREAT combination.