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Mandarin Beef Stir-Fry

Name: Mandarin Beef Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 cup orange juice; 1/2 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1 pound beef round steak, cut into thin strips; 2 cups fresh or frozen snow peas; 1 medium green pepper, julienned; 1 cup sliced fresh mushrooms; 2 tablespoons canola oil; 1 can (11 ounces) mandarin oranges, drained; 2 tablespoons cornstarch; Hot cooked rice

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Cook: 20 min.

Makes

6 servings

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even the most finicky eaters in our family can't resist it."

Mandarin Beef Stir-Fry Recipe photo by Taste of Home

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Ingredients

1 cup orange juice
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound beef round steak, cut into thin strips
2 cups fresh or frozen snow peas
1 medium green pepper, julienned
1 cup sliced fresh mushrooms
2 tablespoons canola oil
1 can (11 ounces) mandarin oranges, drained
2 tablespoons cornstarch
Hot cooked rice

Directions

In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.
Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Nutrition Facts

Nutritional Analysis: One cup (calculated without rice) equals 227 calories, 7 g fat (1 g saturated fat), 42 mg cholesterol, 982 mg sodium, 18 g carbohydrate, 2 g fiber, 22 g protein.

Mandarin Beef Stir-Fry

Ingredients

Directions

Nutrition Facts

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