Teriyaki Beef Stir-Fry

Name: Teriyaki Beef Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound beef top round steak, cut into 1/4-inch strips; 2 tablespoons canola oil; 5 tablespoons teriyaki sauce, divided; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/2 cup julienned onion; 1 medium sweet red or green pepper, julienned; 1 tablespoon cornstarch; 1/2 cup cold water

I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry.—Rhonda Olivieri, East Earl, Pennsylvania

Ingredients

1 pound beef top round steak, cut into 1/4-inch strips
2 tablespoons canola oil
5 tablespoons teriyaki sauce, divided
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 cup julienned onion
1 medium sweet red or green pepper, julienned
1 tablespoon cornstarch
1/2 cup cold water

Directions

In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.
Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened.