Oven-Baked Brisket
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX
Ingredients
- 1 fresh beef brisket (4 to 5 pounds)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon onion salt
- 1 tablespoon liquid smoke
- 2 teaspoons salt
- 2 teaspoons pepper
- Dash hot pepper sauce
- SAUCE:
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon ground mustard
- 3 drops hot pepper sauce
- Dash ground nutmeg
Reviews
This is absolutely delicious! The only change I made was that I didn't make the BBQ sauce. It had plenty of flavor and LOVED it without any BBQ or other sauce. It was husband and kid approved.