Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX
Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight.
Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Editor's Note: This is a fresh beef brisket, not corned beef.
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Tamara
Mar 22, 2020
This is absolutely delicious! The only change I made was that I didn't make the BBQ sauce. It had plenty of flavor and LOVED it without any BBQ or other sauce. It was husband and kid approved.
Reviews
This is absolutely delicious! The only change I made was that I didn't make the BBQ sauce. It had plenty of flavor and LOVED it without any BBQ or other sauce. It was husband and kid approved.