Brisket in a Bag
Total TimePrep: 15 min. Bake: 2-1/2 hours
I have made this several times and served it to guest and it has always got rave reviews! I cooked it just as the recipe called for! Delicious!!!
I got to tell you..NEVER roast a brisket above 250 degrees. It is a very tough piece of meat that needs SLOW cooking to release the to melt the collagen, fat, and other tough connective tissue. 225 is best.
We didn't care for this flavor combo at all. Was bitter and slightly bland. Would not make again.
This may seem like a strange combination of ingredients but this recipe is delightful! I did however use mine in a crock pot as oppose to the oven. Worked great!! Not only did the house smell wonderful while cooking but flavorful gravy was wonderful served over mashed potatos. You will not be disapointed!
No comment left
The meat comes out so tender and the gravy is delicious
Oh my gosh.....this is soooo good! Everyone loved it! YUMMY Followed recipe exactly.
Tasty and super easy to make..
This was easy to put together, and really tasty. I cooked my brisket in a stoneware dish and covered it with tin foil. Baked it at 300 for 6 hours. Thanks for this recipe
The ingredients seemed scary at first because they seem odd, but wow on the tasty scale. I have some friend who come by who are adventerous so I always try new recipies on them. They loved it and asked for more. I didnt make it in a bag though, I used a covered stone baker, but I did make mashed potatoes as suggested, and that was great. I had a smaller than suggested brisket which was fine, because now I have left over gravy. YUMMY! All the other receipes were for BBQ brisket, and I love BBQ but I love trying new flavors. Plus my sons asked for seconds and thirds. Winner, Winner, Brisket Dinner.