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All-Day Brisket with Potatoes
Prep: 30 min. Cook: 8 hours
8 servings
Updated: Oct. 19, 2022
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts. —Lana Gryga, Glen Flora, Wisconsin
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