All-Day Brisket with Potatoes

Name: All-Day Brisket with Potatoes
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 2 medium potatoes, peeled and cut into 1/4-inch slices; 2 celery ribs, sliced; 1 fresh beef brisket (3 pounds); 1 tablespoon canola oil; 1 large onion, sliced; 2 garlic cloves, minced; 1 can (12 ounces) beer; 1/2 teaspoon beef bouillon granules; 3/4 cup stewed tomatoes; 1/3 cup tomato paste; 1/4 cup red wine vinegar; 3 tablespoons brown sugar; 3 tablespoons Dijon mustard; 3 tablespoons soy sauce; 2 tablespoons molasses; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin

Ingredients

2 medium potatoes, peeled and cut into 1/4-inch slices
2 celery ribs, sliced
1 fresh beef brisket (3 pounds)
1 tablespoon canola oil
1 large onion, sliced
2 garlic cloves, minced
1 can (12 ounces) beer
1/2 teaspoon beef bouillon granules
3/4 cup stewed tomatoes
1/3 cup tomato paste
1/4 cup red wine vinegar
3 tablespoons brown sugar
3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 tablespoons molasses
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 bay leaf

Directions

Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker.
Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker.
Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf. To serve, thinly slice across the grain.

Editor's Note

This is a fresh beef brisket, not corned beef.

Nutrition Facts

1 serving: 352 calories, 9g fat (3g saturated fat), 72mg cholesterol, 722mg sodium, 25g carbohydrate (13g sugars, 2g fiber), 38g protein. Diabetic exchanges: 5 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Reviews

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Average Rating:

cynandtom

Oct 3, 2018

This dish was phenomenal! Moist, tender, and flavorful, with taters that came out just the perfect al dente. A definite keeper
heatskitchen

Dec 7, 2015

This was good. I used a regular beef roast instead of brisket because I forgot to buy it at the store! Here is my blog post on it: http://heatskitchen.com/2015/12/07/slow-cooker-beef-and-potatoes/
Vwakefield

Feb 8, 2014

Great recipe, we are making this again soon
jeb2010

Feb 22, 2013

I was wondering if anyone has made thisusing something besides beer?
williamsegraves

Jul 17, 2011

The beef came out with a very unique, yet tasty flavor. This dish was a delight and I will definitely make this again.
jennifer.svensson

Apr 10, 2011

This Recipe was excellant... it had Great Flavor.. Hats off to the chef of this Meal..
Likkel

Apr 4, 2011

So easy to fix and the sauce was excellent!