All-Day Brisket with Potatoes
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin
Reviews
The list of ingredients sounds pretty busy, but this might be worth a try for something different. I would leave out the molasses and brown sugar.
Outstanding! Flavorful. Did not have molasses-used honey instead.
Family liked it. A little heavy on the tomato taste. Eliminated the molasses from the recipe. Added some mushrooms to the crockpot. Overall pretty good.
I may try this without the sugar and molasses. Very disappointed with taste if home recipes as most if them use sugar and bouillon for taste which are not really healthy choices.
This dish was phenomenal! Moist, tender, and flavorful, with taters that came out just the perfect al dente. A definite keeper
This was good. I used a regular beef roast instead of brisket because I forgot to buy it at the store! Here is my blog post on it: http://heatskitchen.com/2015/12/07/slow-cooker-beef-and-potatoes/
Great recipe, we are making this again soon
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I was wondering if anyone has made thisusing something besides beer?