Total TimePrep/Total Time: 30 min.
- 1/4 cup steak sauce
- 2 tablespoons plus 1/3 cup seasoned coating mix, divided
- 1 pound ground beef
- 4 hamburger buns, split
- 4 lettuce leaves
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
- Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Test Kitchen Tips
Nutrition Facts1 each: 403 calories, 17g fat (6g saturated fat), 70mg cholesterol, 889mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 26g protein.
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Apr 5, 2020
Nice flavor, but not crispy. The coating stayed soggy and the patties fell apart. I used a seasoning like Shake N' Bake. More like a meatloaf than a burger.
Apr 2, 2020
These were great! I was unable to get the Shake and Bake so make my own. It worked beautifully - moist, juicy burgers with a little crispiness on the outside. We thoroughly enjoyed and will make again.
Jun 8, 2019
These burgers were just what I needed for a single life style. They don;t require a grill and they were juicy without grease. Will make again and again
Jan 10, 2019
The "bread coating" is shake and bake pork seasoning and the sauce is a-1: thick hearty. It's best when you ditch the bun and other things. Just pair it with mashed potatoes and brown gravy. I know who made this recipe, and they this is the way it's best done.
Nov 22, 2018
Can someone explain what a “crispy coating mix” is? Is it something that can be purchased ready made or is there a separate recipe for the mix? This recipe is incomplete. Thanks
May 28, 2018
I was not a fan of this recipe. Note: I used Shake 'n Bake for pork.
Apr 12, 2018
Umm...no. That has absolutely nothing to do with actual McDonald’s burgers. There’s no special sauce, it’s just frozen ground beef patties for 1.6oz “reg” meat or the new never frozen quarter pounder which is the same thing just not frozen. They are pressed on a pressure/temperature clamp grill and seasoned with salt and pepper on one side when finished cooking. If you want an authentic McDonalds burger, get a piece of ground beef, form it into a patty, about as thin as possible then freeze it. Place one frying pan on the stove and get it hot, like 500 degrees, set another one on another burner and do the same. Place the patty on one pan and as quick as possible set the bottom of the other on top of it and hold it under as much pressure as you can for about a minute. Pull it up and salt and pepper it as soon as possible before removing it from the pan. That’s authentic McDonalds.
Apr 6, 2018
The only reason I put a one star on this recipe is not because it's bad it's because I don't know what the coating mix is it's not on recipe.thanks
Feb 9, 2018
Really good. I used Heinz 57 and homemade coating mix.
Jan 17, 2018
Only used the 2 tablespoons of seasoning in the A1 sauce and they turned out perfect! Even better to put them on a rack above the pan and they come out even juicier