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Refrigerator Dill Pickles
Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake Haen, Ocala, Florida
Refrigerator Dill Pickles Recipe photo by Taste of Home
Reviews
Great but really hard to reduce recipe to make just one jar. Who needs to serve 100 people?! We managed but I am sure inadvertently changed ingredients trying to estimate how much onion for 1/7 of the recipe for example. Mmmmmmmm. Delish before even soaking it too long though!
Delicious! A quick and easy garlicky dill. We didn't wait 24 hours though, they're great served right away. I sliced mine on a mandolin into 'coin's, as well as the onions. So good!
This pickle per recipe tastes like a cocktail onion. It would be similar to a bread and butter pickle, but is stronger and more acidic. I agree with posts saying that you need to reduce the vinegar and sugar.
My family love these pickles! The sweet/sour flavor is liked by all.
These were really good using the corrected recipe from the website, not the one from the magazine. Kroger had a large (1gal) clear Mason canister for less than $12 which worked perfectly.
These are delicious! Dilly and a little sweet- with a great crunch. I cheated and used jarred garlic and my cucumbers were small so I cut them in half.
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Best homemade pickles hands down! Will use this recipe for years to come!
These are very easy to make and very delicious. I did use less sugar and salt, and added more garlic as folks suggested. I didn't eat them for over a week so the flavors blended well. I also made a quarter of the recipe, and made them again when the first batch was almost gone. Thanks!
I am getting fed up with this kind of 'yield', it means nothing! How many pint-sized jars, please!!!!