Total TimePrep: 10 min. + chilling
Made according to this recipe....Very good. I will keep these on hand.
We love these, and I try to always have them on hand. I do use the small cucumbers that come five or six to a pack, and a sweet onion. I took them to an office party yesterday, and now others are asking me for the recipe! They are easy, foolproof, delicious -- and keep beautifully.
this is a keeper. I often have leftover sliced cucumbers when I serve large salads at church, and needed a simple way to use them up. It could not be any simpler! I added a 1/4 tsp of tumeric, because I like the added golden color, and a bit of chopped garlic. But this is flexible enough to vary your herbs and still have a great outcome
love these easy pickles so good and easy
I am known as a non-cook, but these looked so simple I thought "what the heck, it's only a few ingredients." I was shocked!! They actually turned out great! They tasted ALMOST like the prize-winning bread and butter pickles a dear friend used to make. Even a friend who caters wants a jar. I will be making these again!??????????????
Highly recommended if you love sweet pickles.
This recipe rocks. Made these this summer and still good in October!
This was my first attempt at making pickles, and I can't believe how well they turned out. Super yummy. Boyfriend loved them. Watch out---addictive!
This recipe ROCKS!! I stumbled upon it yesterday and had to try it. I had an English cuke and some onion that needed to be used, so I used 'em. Easy peasy recipe and yummy to boot!
<p>Because I don't like sweet pickles, I omitted the sugar and added fresh dill. This recipe is great because now I don't have to heat up the house to make pickles. I also made a bigger batch, so I didn't have to make them as often.</p>