Fire-and-Ice Pickles

Pickled Bell Peppers

Easy Refrigerator Pickles

Microwave Pickles

Christmas Pickles

Refrigerator Dill Pickles

Refrigerator Garden Pickles

Refrigerator Jalapeno Dill Pickles

Sweet Dill Refrigerator Pickles

Sweet 'n' Tangy Freezer Pickles

Bread and Butter Pickles

Pickled Onion

Pickled Veggie Salad

Easy Homemade Pickles

Pickled Peaches

Home Recipes Ingredients Vegetables Squash

Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 cups.
Ingredients: 3 cups sliced peeled cucumbers; 3 cups sliced peeled yellow summer squash; 2 cups chopped sweet onions; 1-1/2 cups white vinegar; 1 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed

11 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

6 cups

Updated: Sep. 30, 2022

"These pickles are some of the best I have ever eaten. They're so good and easy to make that you'll want to keep them on hand all the time. My in-laws send over produce just so I'll make more!" —Loy Jones Anniston, Alabama

Refrigerator Pickles Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups sliced peeled cucumbers
3 cups sliced peeled yellow summer squash
2 cups chopped sweet onions
1-1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Directions

Place the cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
Cover tightly and refrigerate for at least 24 hours. Serve with a slotted spoon.

Nutrition Facts

1/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Refrigerator Pickles

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home