Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.—Kay Curtis, Guthrie, Oklahoma

Sweet Dill Refrigerator Pickles

Sweet Dill Refrigerator Pickles
Prep Time
30 min
Yield
3-1/2 quarts
Ingredients
- 2 cups sugar
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 3 quarts sliced unpeeled cucumbers
- 1 large onion, sliced
- 3/4 to 1 cup minced fresh dill
Directions
- In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.
Nutrition Facts
1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 506mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
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