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Sweet Dill Refrigerator Pickles

1 review
Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kay Curtis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.—Kay Curtis, Guthrie, Oklahoma

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Test Kitchen Approved

Sweet Dill Refrigerator Pickles

1 review
Prep Time 30 min
Yield 3-1/2 quarts

Ingredients

  • 2 cups sugar
  • 2 cups vinegar
  • 2 cups water
  • 1/4 cup salt
  • 3 quarts sliced unpeeled cucumbers
  • 1 large onion, sliced
  • 3/4 to 1 cup minced fresh dill
Text Ingredients

Directions

  1. In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.

Nutrition Facts

1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 506mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

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