Save on Pinterest

Slow-Cooked Tender Beef Brisket

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. —Jenni Arnold, Woodbury, Tennessee
  • Total Time
    Prep: 15 min. Cook: 8 hours
  • Makes
    10 servings

Ingredients

  • 1 fresh beef brisket (4 pounds)
  • 1 can (15 ounces) tomato sauce
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1 cup chopped green pepper
  • 2/3 cup chopped onion
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.
  • Thinly slice meat across the grain. If desired, thicken cooking liquid.
Nutrition Facts
5 ounce-weight: 277 calories, 8g fat (3g saturated fat), 77mg cholesterol, 540mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • PAGAHE
    Nov 20, 2014

    My husband and I both loved this recipe. It was easy and very flavorful. I had a stout beer instead of wine to accompany the dish. I used regular beer in the recipe but next time I'm going to try using a stout, which I think will really add to the bold taste.

  • pajamaangel
    Oct 20, 2013

    I left out the green pepper only because I didn't have any on hand. My boyfriend thought this was 5 stars, but I couldn't get past that beer taste. It wasn't my favorite, but I gave it four stars as an average.

  • jmkasprak
    Oct 2, 2012

    The brisket was very tender without falling apart. The pan juices are very tasty but hard to describe. Is it a barbeque sauce? a gravy?

  • BBurga
    Dec 31, 2011

    My husband said it's just like his moms beef in Ecuador!! We made it for our Christmas party too and there was none left over!

  • TSRatliff
    Jul 3, 2011

    Very good recipe. The beef brisket was WAY to expensive for me. So I substituted the Eye of Round Roast and it worked out great. I also substituted Sprite for the nonalcoholic beer. I thickened the pan juices with cornstarch and water. (1/4 cup cornstarch, plus enough water to make one cup total).

  • ashleezona
    Jun 2, 2009

    No comment left