Slow-Cooked Tender Beef Brisket
Total TimePrep: 15 min. Cook: 8 hours
My husband and I both loved this recipe. It was easy and very flavorful. I had a stout beer instead of wine to accompany the dish. I used regular beer in the recipe but next time I'm going to try using a stout, which I think will really add to the bold taste.
I left out the green pepper only because I didn't have any on hand. My boyfriend thought this was 5 stars, but I couldn't get past that beer taste. It wasn't my favorite, but I gave it four stars as an average.
The brisket was very tender without falling apart. The pan juices are very tasty but hard to describe. Is it a barbeque sauce? a gravy?
My husband said it's just like his moms beef in Ecuador!! We made it for our Christmas party too and there was none left over!
Very good recipe. The beef brisket was WAY to expensive for me. So I substituted the Eye of Round Roast and it worked out great. I also substituted Sprite for the nonalcoholic beer. I thickened the pan juices with cornstarch and water. (1/4 cup cornstarch, plus enough water to make one cup total).
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