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Brunch Lasagna

A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
  • Total Time
    Prep: 25 min. Bake: 45 min. + standing
  • Makes
    9 servings


  • 6 lasagna noodles
  • 8 large eggs, beaten
  • 1/2 cup whole milk
  • Butter-flavored cooking spray
  • 2 jars (16 ounces each) Alfredo sauce
  • 3 cups diced fully cooked ham
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped green onions
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese


  • Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles.
  • Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13x9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions.
  • Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts
1 each: 408 calories, 24g fat (13g saturated fat), 257mg cholesterol, 1175mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 25g protein.
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  • Abdul
    Mar 15, 2020

    thanks for this nice post <a href="">DesiFood</a>

  • Vsa
    Jun 14, 2017

    Oh! it very tasty

  • ksandjs1
    Oct 11, 2011

    No comment left

  • kheuer728
    Feb 16, 2011

    Oh, and I also used oven-ready lasagna noodles, and they worked great!

  • kheuer728
    Feb 16, 2011

    I made this with the plan of being able to reheat a slice in the morning for a quick was great reheated! I made a few changes to the recipe...I used 10 eggs, 2/3 c. milk, 2 c. diced ham and 1 whole red pepper. It was delicious! Next time I would try to find an Alfredo sauce with lower sodium and rinse the ham (I bought pre-diced packaged ham) before adding it, as it was very salty. Otherwise, it was delicious and a nice change from having cereal every morning!

  • Cottage1
    Feb 12, 2010

    I also use 3/4 c. milk, instead of the 1/2 c. milk, 6 noodles, 12 eggs and roasted garlic alfredo sauce.

  • Cottage1
    Feb 12, 2010

    I used 6 noodles, 12 eggs and roasted garlic alfredo sauce.

  • BeckyJayne
    Aug 22, 2009

    I cook breakfast for our church each weekend and this is one that's requested again and again! Couldn't be easier and it tastes fantastic!

  • bexyd99
    Jun 12, 2009

    Brought this to our Election Day workers. They LOVED it! Passed out the recipe to everyone there.

  • Cindy Humphreys
    May 12, 2009

    No comment left