A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
Brunch Lasagna
Brunch Lasagna
Prep Time
25 min
Cook Time
45 min
Yield
9 servings
Ingredients
- 6 lasagna noodles
- 8 large eggs, beaten
- 1/2 cup whole milk
- Butter-flavored cooking spray
- 2 jars (16 ounces each) Alfredo sauce
- 3 cups diced fully cooked ham
- 1/2 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Directions
- Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles.
- Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13x9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions.
- Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts
1 each: 408 calories, 24g fat (13g saturated fat), 257mg cholesterol, 1175mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 25g protein.
