Brunch Lasagna
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
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thanks for this nice post <a href="https://desifood.me">DesiFood</a>
Oh! it very tasty
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Oh, and I also used oven-ready lasagna noodles, and they worked great!
I made this with the plan of being able to reheat a slice in the morning for a quick breakfast...it was great reheated! I made a few changes to the recipe...I used 10 eggs, 2/3 c. milk, 2 c. diced ham and 1 whole red pepper. It was delicious! Next time I would try to find an Alfredo sauce with lower sodium and rinse the ham (I bought pre-diced packaged ham) before adding it, as it was very salty. Otherwise, it was delicious and a nice change from having cereal every morning!
I also use 3/4 c. milk, instead of the 1/2 c. milk, 6 noodles, 12 eggs and roasted garlic alfredo sauce.
I used 6 noodles, 12 eggs and roasted garlic alfredo sauce.
I cook breakfast for our church each weekend and this is one that's requested again and again! Couldn't be easier and it tastes fantastic!
Brought this to our Election Day workers. They LOVED it! Passed out the recipe to everyone there.
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