Save on Pinterest

Brunch Casserole

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.—Pat Clark, Richmond, Indiana
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon seasoned salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup diced fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1 tablespoon dried minced onion

Directions

  • In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
  • Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 188 calories, 11g fat (6g saturated fat), 241mg cholesterol, 484mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 14g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • JoanieK53
    Jul 3, 2020

    Quick and easy to make and very good.

  • hdubose
    Feb 8, 2015

    I have made this several times now... and it is FANTASTIC and simple to make!

  • cherylgcox
    Mar 31, 2014

    Love this recipe - I've made it several times for work and family breakfasts and it's always a big hit. Unless you have a couple other dishes, it does not serve 8 though. 4-6 servings at most. Plan on doubling for a big group.

  • ilka896
    Jul 23, 2013

    very good and so quick to make. Make it the day before and you are all set for the next morning

  • julzrulz9
    May 12, 2013

    Perfect easy casserole to throw together, easily customized!

  • mward1990
    Mar 30, 2013

    No comment left

  • valeriegk
    Mar 28, 2013

    No comment left

  • stevennicole
    Feb 12, 2012

    This was easy to make and very good!

  • teri396
    Feb 5, 2012

    Very good and tasty. I don't see wht this couldn't be prepared ahead of time and baked in the morning.

  • grandma2seth
    Nov 15, 2010

    I have made this many times and my family loves it. We oftten eat it for supper. I sometime add bacon and saucage in it. Tonight I am trying something new I have leftover steak and trying it. My husband loves his steak and eggs.