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Home Dishes & Beverages Casseroles Breakfast Casseroles

Brunch Casserole

Name: Brunch Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 8 large eggs; 1 cup whole milk; 1/2 teaspoon seasoned salt; 2 cups frozen shredded hash brown potatoes; 1 cup diced fully cooked ham; 1 cup shredded cheddar cheese; 1 tablespoon dried minced onion

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

Updated: Sep. 25, 2022

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.—Pat Clark, Richmond, Indiana

Brunch Casserole Recipe photo by Taste of Home

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Ingredients

8 large eggs
1 cup whole milk
1/2 teaspoon seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1 tablespoon dried minced onion

Directions

In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 188 calories, 11g fat (6g saturated fat), 241mg cholesterol, 484mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 14g protein.

Brunch Casserole

Ingredients

Directions

Nutrition Facts

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