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Brunch Casserole

Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.—Pat Clark, Richmond, Indiana

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon seasoned salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup diced fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1 tablespoon dried minced onion

Directions

  1. In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 188 calories, 11g fat (6g saturated fat), 241mg cholesterol, 484mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 14g protein.

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