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Easter Brunch Lasagna

Name: Easter Brunch Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1/2 cup butter; 1/3 cup all-purpose flour; 1/4 teaspoon salt; Dash white pepper; 3 cups whole milk; 1/4 cup finely chopped green onions; 1 teaspoon lemon juice; 1/4 teaspoon hot pepper sauce; 9 lasagna noodles, cooked and drained; 2 cups diced fully cooked ham; 1 package (16 ounces) frozen chopped broccoli, thawed; 1/2 cup grated Parmesan cheese; 3 cups shredded cheddar cheese; 4 hard-boiled large eggs, finely chopped

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 40 min. + standing

Makes

12 servings

Updated: Oct. 22, 2022

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin

Easter Brunch Lasagna Recipe photo by Taste of Home

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Ingredients

1/2 cup butter
1/3 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
3 cups whole milk
1/4 cup finely chopped green onions
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 cups diced fully cooked ham
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup grated Parmesan cheese
3 cups shredded cheddar cheese
4 hard-boiled large eggs, finely chopped

Directions

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts

1 piece: 371 calories, 23g fat (14g saturated fat), 144mg cholesterol, 715mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 19g protein.

Easter Brunch Lasagna

Ingredients

Directions

Nutrition Facts

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