Maple Teriyaki Salmon Fillets
Total TimePrep: 10 min. + marinating Grill: 10 min.
I'm always looking for new salmon recipes and this was delicious. I will definitely make again, but will use a tip from another reviewer - use applesauce instead of juice. I think it would be good for the marinade to "stick" a bit better to the salmon when broiling. I think subbing pineapple juice for the apple juice would be great.
Make this once a week. love it
I've made this many times and it is excellent. This time, I didn't have any apple juice, but I did have some apple sauce. Worked great, and the marinade stuck to the salmon even better. Made it for my folks and they just loved it!!
I was looking for something easy to make and found this recipe. Made this for dinner tonight, and i thought that it was a little dry. I marinated the fish for about 2 hours, there was little flavor in it. The marinade does not penetrate well into the fish.
This is one of my 2 favorite salmon recipes (both from TOH). Always delicious & couldn't be easier. Moist, flavorful - wouldn't change a thing. Thank you, TOH!
Loved this salmon. The only thing that I changed was that I cooked it on the grill instead of in the broiler. I served it with the Noodle Rice Pilaf and green beans.
I made this for dinner for some of my girlfriends, they were so impressed. The salmon looks so pretty out of the broiler, melts in your mouth. Everyone wanted the recipe