Maple Teriyaki Salmon Fillets
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. —Kathy Schrecengost Oswego, New York
Total TimePrep: 10 min. + marinating Grill: 10 min.