Taste of Home
Curried Salmon
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
YIELD: 6 servings.
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
Ingredients
-
1/3 cup soy sauce
-
1/3 cup canola oil
-
1 teaspoon garlic powder
-
1 teaspoon curry powder
-
1 teaspoon lemon-pepper seasoning
-
1 teaspoon Worcestershire sauce
-
1/4 teaspoon Liquid Smoke, optional
-
6 salmon fillets (8 ounces each)
Directions
-
1.
In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour.
-
2.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.
© 2024 RDA Enthusiast Brands, LLC