Coriander Salmon
This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For a cold meal in the summer, I serve it with a salad and some crusty bread.
-Nancy Deans of Acton, Maine
Ingredients
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon ground coriander
- 4 salmon fillets (6 ounces each)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons lime juice
- 1/4 to 1/2 teaspoon hot pepper sauce
Reviews
Next time I will reduce the salt and increase the basting sauce by 50%
Excellent spice mixture. We like spice so I doubled the salt, pepper, and corriander. Easy, fast and yummy! Definitely will make again.
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This recipe is easy and tasty. I highly recommend it!
It's the mix of coriander with the hot sauce that make this recipe a success. Thanks for it!