Peanut Butter Chippers

Name: Peanut Butter Chippers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-1/2 dozen.
Ingredients: 6 tablespoons butter, softened; 1/4 cup peanut butter; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk chocolate chips

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Ingredients

6 tablespoons butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips

Directions

In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.

Editor's Note

Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

1 each: 78 calories, 4g fat (2g saturated fat), 10mg cholesterol, 59mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Peanut Butter Chippers in Taste of Home June/July 2007

Reviews

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Average Rating:

Reenwad

Mar 15, 2018

Why is this listed under "low carb" recipes? Not even close to being low carb!
sd20

Oct 2, 2017

Easy and good tasting!
delowenstein

Aug 12, 2016

I basically kept the recipe as it was. I prefer to drop cookies by the teaspoonfuls as I get much more mileage out of the cookie dough! This I did and I DID grease my baking sheets and I baked the cookies 10 minutes. This made them softer and chewy! I took them to the beauty salon in my retirement community building and the folks really liked these cookies!delowenstein, TOH Volunteer Field Editor
snogle81

May 22, 2015

This makes a pretty good cookie, but I wasn't "wow"ed by them. I added fewer chocolate chips than the recipe called for; about 1/4 cup of the mini semi-sweet chips. Letting them bake for 11 minutes resulted in a crispy cookie; I like my cookies soft and chewy, so I took the second tray out after 9 or 10 minutes. They still hardened as they cooled, but after sitting in an airtight container overnight, the "underbaked" cookies softened right up! With there only being two people in our household, I do like that this recipe results in a smaller yield.
heidiclark1

May 20, 2015

Very delicious cookie! This may be my new 'go to' for a peanut butter cookie. I scooped mine with a small cookie scoop (2 t. size) and used two scoops per cookie. My cookies were crispy on the outside and soft on the inside in 11 minutes. However, with this size cookie, I only got 22 cookies out of the batch.
katlaydee3

Aug 15, 2014

Absolutely delicious! These are definitely in my top 5 cookies. Also, super easy and fast.
choralducky

Mar 17, 2013

I've had more than one person tell me this is the best cookie they've ever had. My son loves making them.
debbye27

Feb 21, 2013

This is an excellent recipe! Crispy on the outside, chewy on the inside, couldn't ask for any better.
Tara0619

Jan 10, 2013

Awesome recipe! I made it without the chocolate chips; I just wanted a good peanut butter cookie recipe and this is it.
wld

Mar 28, 2012

These were excellent. I used chopped milk chocolate. Delicious!

Peanut Butter Chippers

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