Peanut Butter Chippers
Total TimePrep: 10 min. Bake: 15 min./batch
The perfect cookie!
Simple and delicious!
Why is this listed under "low carb" recipes? Not even close to being low carb!
Easy and good tasting!
I basically kept the recipe as it was. I prefer to drop cookies by the teaspoonfuls as I get much more mileage out of the cookie dough! This I did and I DID grease my baking sheets and I baked the cookies 10 minutes. This made them softer and chewy! I took them to the beauty salon in my retirement community building and the folks really liked these cookies!delowenstein, TOH Volunteer Field Editor
This makes a pretty good cookie, but I wasn't "wow"ed by them. I added fewer chocolate chips than the recipe called for; about 1/4 cup of the mini semi-sweet chips. Letting them bake for 11 minutes resulted in a crispy cookie; I like my cookies soft and chewy, so I took the second tray out after 9 or 10 minutes. They still hardened as they cooled, but after sitting in an airtight container overnight, the "underbaked" cookies softened right up! With there only being two people in our household, I do like that this recipe results in a smaller yield.
Very delicious cookie! This may be my new 'go to' for a peanut butter cookie. I scooped mine with a small cookie scoop (2 t. size) and used two scoops per cookie. My cookies were crispy on the outside and soft on the inside in 11 minutes. However, with this size cookie, I only got 22 cookies out of the batch.
Absolutely delicious! These are definitely in my top 5 cookies. Also, super easy and fast.
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I've had more than one person tell me this is the best cookie they've ever had. My son loves making them.