Double Chocolate Cookies

Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD: about 4 dozen.

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!—Chantal Cornwall, Prince Rupert, British Columbia

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2. Drop by rounded tablepoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts

1 cookie: 123 calories, 6g fat (4g saturated fat), 18mg cholesterol, 85mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.