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Quadruple Chocolate Chunk Cookies

Total Time

Prep: 25 min. Bake: 10 min./batch


8 dozen

Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
Quadruple Chocolate Chunk Cookies Recipe photo by Taste of Home
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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white baking chips, chopped
  • 1 cup semisweet chocolate chips, chopped
  • 1 cup chopped Oreo cookies (about 10 cookies)
  • 1 Hershey's Cookies 'n' Creme candy bar (1.55 ounces), chopped


  1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 44mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.

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  • DeliciouslyResourceful_Gina
    Feb 14, 2018

    Fabulous! I won a bake off at work with this recipe and it was easy enough for my 3 year old to help with. I did replace the add-ins with an equal amount of chopped Oreo candy bars, which includes oreos and chocolate, since I had several on hand. Baked 350 for 8 min.

  • buffetfan
    Nov 7, 2017

    Such a delicious treat! I thought they would be overly sweet but they were perfect. I used mini semi-sweet chips rather than chop them which is a task. These cookies are labor intensive with all the chopping of ingredients but worth the effort. I could not find a regular size cookies and cream candy bar so I used 8 of the snack size bars. Definitely making these again!

  • TinkStorm
    Jul 5, 2015

    I do not know how these cookies won a contest they are horrible the batter is dry there is nothing to bind the cookie together I would never waste my money on making these again. Sorry taste of home think you missed the mark on this on

  • snowbunnie
    Oct 5, 2014

    How anyone following the recipe got dry cookies is a mystery. Mine were moist an delicious. A chocolate lover's dream.

  • 19Diane50
    Sep 21, 2014

    Making these right now. Very good cookie, not dry at all. 8 minutes @ 350. Will make them again.

  • lisamaria
    Sep 1, 2014

    I thought these would be better than they were. I think adding a cookie to a cookie is redundant (because let's face it....the chocolate part of an Oreo is NOT exactly moist). I also reduced my oven to 350, and they weren't dry per say....just not as great as I was expecting. I doubt I'd make them again.

  • hmsalzburg
    Aug 28, 2014

    These are awesome! I too reduced oven to 350 and pulled them out in about 5-6 minutes. I also used mini choc chips instead of chopping regular ones. With that said, I will definitely make these again!

  • DeniseMarieSaginaw
    Aug 28, 2014

    Very good and very sweet. I baked them on a stone and gave them 8 minutes...perfect. I think the 79 calories comes from making them tiny! Notice it says the recipe makes 8 dozen! My size cookie made 4 1/2 dozen, so probably more like 150 calories each.

  • Lindyb1
    Aug 28, 2014

    This recipe was okay. I needed to reduce the temperature to 350 degrees because the bottoms were burning after 7 minutes. I don't think I will make them again.

  • Sandra Uelner
    Aug 21, 2014

    Cookie dough is dry and a bit hard to work with. Also need to watch the baking time; I felt mine dried out a bit, but I will certainly make again. They are tasty and different.