Quadruple Chocolate Chunk Cookies

Name: Quadruple Chocolate Chunk Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 3/4 cup Dutch-processed cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup white baking chips, chopped; 1 cup semisweet chocolate chips, chopped; 1 cup chopped Oreo cookies (about 10 cookies); 1 Hershey's Cookies 'n' Creme candy bar (1.55 ounces), chopped

Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup Dutch-processed cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white baking chips, chopped
1 cup semisweet chocolate chips, chopped
1 cup chopped Oreo cookies (about 10 cookies)
1 Hershey's Cookies 'n' Creme candy bar (1.55 ounces), chopped

Directions

Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 44mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.

Originally published as QUADRUPLE Chocolate Chunk Cookies in Simple & Delicious June/July 2013

Reviews

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Average Rating:

DeliciouslyResourceful_Gina

Feb 14, 2018

Fabulous! I won a bake off at work with this recipe and it was easy enough for my 3 year old to help with. I did replace the add-ins with an equal amount of chopped Oreo candy bars, which includes oreos and chocolate, since I had several on hand. Baked 350 for 8 min.
buffetfan

Nov 7, 2017

Such a delicious treat! I thought they would be overly sweet but they were perfect. I used mini semi-sweet chips rather than chop them which is a task. These cookies are labor intensive with all the chopping of ingredients but worth the effort. I could not find a regular size cookies and cream candy bar so I used 8 of the snack size bars. Definitely making these again!
TinkStorm

Jul 5, 2015

I do not know how these cookies won a contest they are horrible the batter is dry there is nothing to bind the cookie together I would never waste my money on making these again. Sorry taste of home think you missed the mark on this on
snowbunnie

Oct 5, 2014

How anyone following the recipe got dry cookies is a mystery. Mine were moist an delicious. A chocolate lover's dream.
19Diane50

Sep 21, 2014

Making these right now. Very good cookie, not dry at all. 8 minutes @ 350. Will make them again.
lisamaria

Sep 1, 2014

I thought these would be better than they were. I think adding a cookie to a cookie is redundant (because let's face it....the chocolate part of an Oreo is NOT exactly moist). I also reduced my oven to 350, and they weren't dry per say....just not as great as I was expecting. I doubt I'd make them again.
hmsalzburg

Aug 28, 2014

These are awesome! I too reduced oven to 350 and pulled them out in about 5-6 minutes. I also used mini choc chips instead of chopping regular ones. With that said, I will definitely make these again!
DeniseMarieSaginaw

Aug 28, 2014

Very good and very sweet. I baked them on a stone and gave them 8 minutes...perfect. I think the 79 calories comes from making them tiny! Notice it says the recipe makes 8 dozen! My size cookie made 4 1/2 dozen, so probably more like 150 calories each.
Lindyb1

Aug 28, 2014

This recipe was okay. I needed to reduce the temperature to 350 degrees because the bottoms were burning after 7 minutes. I don't think I will make them again.
Sandra Uelner

Aug 21, 2014

Cookie dough is dry and a bit hard to work with. Also need to watch the baking time; I felt mine dried out a bit, but I will certainly make again. They are tasty and different.