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Double Chocolate Bars

"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
  • Total Time
    Prep: 25 min. + cooling
  • Makes
    about 4 dozen

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 3/4 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (10 ounces) miniature semisweet chocolate chips, divided

Directions

  • Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan.
  • In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips.
  • Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.
Nutrition Facts
1 each: 132 calories, 8g fat (4g saturated fat), 10mg cholesterol, 83mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein.

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