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Double Chocolate Martini

Is it a beverage or a dessert? Don't let its looks fool you: This chocolate martini is potent but good! —Deb Williams, Peoria, Arizona
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving


  • Grated chocolate
  • 1 maraschino cherry
  • Chocolate syrup, optional
  • Ice cubes
  • 2-1/2 ounces half-and-half cream
  • 1-1/2 ounces vodka
  • 1-1/2 ounces chocolate liqueur
  • 1-1/2 ounces creme de cacao


  • Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass. If desired, garnish glass with chocolate syrup.
  • Fill a tumbler or mixing glass three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of tumbler. Strain into glass; serve immediately.
Editor's note: To coat the edge of the glass rim with grated chocolate, dip the rim in water, then in the grated chocolate.
Nutrition Facts
1 serving: 569 calories, 8g fat (5g saturated fat), 38mg cholesterol, 45mg sodium, 51g carbohydrate (46g sugars, 0 fiber), 3g protein.

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