Triple Chocolate Candy Cane Cookies

Directions

1. Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture.
2. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. rounds with the bottom of a glass. Bake until set (do not overbake), 6-8 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
3. In a microwave, melt semisweet chocolate with 1 teaspoon oil; stir until smooth. Dip half of each cookie into chocolate mixture. Melt white chocolate with remaining oil; drizzle over cookies. Sprinkle tops with crushed candy canes; let stand until set.