Triple-Chocolate Brownie Cookies
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 3/4 cup butter, cubed
- 4 large eggs
- 2 cups sugar
- 1-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips, divided
- 2 teaspoons shortening
Reviews
Such a chocolaty cookie. They really do have the texture of a brownie. I made them for my son's class and, as expected, none came home! This recipe is a keeper.
I won Taste of Home's brownie contest years ago and these brownie cookies are wonderful! They taste like really good brownies! I like them better than my chocolate cookie recipes.
These are sooo good. I made half the drizzle and for the remaining half of the cookies I sprinkled them with powdered sugar. My husband preferred the ones with powdered sugar-however-he ate all of them regardless of the topping.
I've made these cookies twice and they are just to die for! Even my husband who's not much of a fan of sweets can't stop munching on these bad boys :)
The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortening for the drizzle.
The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortning for the drizzle.
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I bakes these only 7 min. and they came out just the way I like brownies - just a little bit underdone.
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