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Triple-Chocolate Brownie Cookies

Name: Triple-Chocolate Brownie Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 dozen.
Ingredients: 4 ounces unsweetened chocolate, chopped; 3/4 cup butter, cubed; 4 large eggs; 2 cups sugar; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups semisweet chocolate chips, divided; 2 teaspoons shortening

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Total Time

Prep: 25 min. + chilling Bake: 10 min./batch + cooling

Makes

6 dozen

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.

Triple-Chocolate Brownie Cookies Recipe photo by Taste of Home

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Ingredients

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
4 large eggs
2 cups sugar
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips, divided
2 teaspoons shortening

Directions

In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate 2 hours or until easy to handle.
Preheat oven to 350°. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely.
In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in an airtight container.

Nutrition Facts

1 each: 79 calories, 4g fat (2g saturated fat), 17mg cholesterol, 51mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

Triple-Chocolate Brownie Cookies

Ingredients

Directions

Nutrition Facts

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