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Triple-Chocolate Brownie Cookies

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
  • Total Time
    Prep: 25 min. + chilling Bake: 10 min./batch + cooling
  • Makes
    6 dozen

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 4 large eggs
  • 2 cups sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips, divided
  • 2 teaspoons shortening

Directions

  • In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate 2 hours or until easy to handle.
  • Preheat oven to 350°. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely.
  • In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in an airtight container.
Nutrition Facts
1 each: 79 calories, 4g fat (2g saturated fat), 17mg cholesterol, 51mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
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Reviews

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Average Rating:
  • buffetfan
    Feb 1, 2019

    Such a chocolaty cookie. They really do have the texture of a brownie. I made them for my son's class and, as expected, none came home! This recipe is a keeper.

  • BrownieQueen2
    Apr 12, 2017

    I won Taste of Home's brownie contest years ago and these brownie cookies are wonderful! They taste like really good brownies! I like them better than my chocolate cookie recipes.

  • ebramkamp
    Feb 25, 2017

    These are sooo good. I made half the drizzle and for the remaining half of the cookies I sprinkled them with powdered sugar. My husband preferred the ones with powdered sugar-however-he ate all of them regardless of the topping.

  • abart747
    Feb 28, 2015

    I've made these cookies twice and they are just to die for! Even my husband who's not much of a fan of sweets can't stop munching on these bad boys :)

  • Dee Testa
    Nov 30, 2012

    The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortening for the drizzle.

  • Dee Testa
    Nov 30, 2012

    The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortning for the drizzle.

  • Anika Brown
    Sep 8, 2012

    No comment left

  • jesskate
    Sep 4, 2012

    No comment left

  • abreendre
    Feb 7, 2012

    I bakes these only 7 min. and they came out just the way I like brownies - just a little bit underdone.

  • dianna94
    Dec 21, 2011

    No comment left