Triple-Chocolate Brownie Cookies
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
YIELD: 6 dozen.
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
Ingredients
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4 ounces unsweetened chocolate, chopped
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3/4 cup butter, cubed
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4 large eggs
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2 cups sugar
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1-1/2 cups all-purpose flour
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1/2 cup baking cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups semisweet chocolate chips, divided
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2 teaspoons shortening
Directions
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1.
In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate 2 hours or until easy to handle.
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2.
Preheat oven to 350°. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely.
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3.
In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in an airtight container.
Nutrition Facts
1 each: 79 calories, 4g fat (2g saturated fat), 17mg cholesterol, 51mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
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