‹ Back to Red Velvet White Chip Cookies

Print Options

Exps169904 Sd153322d04 03 5b 20

Red Velvet White Chip Cookies

TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling YIELD: about 3-1/2 dozen.
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 tablespoon 2% milk
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white baking chips

Directions

  • 1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
  • 2. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 75 calories, 3g fat (2g saturated fat), 11mg cholesterol, 67mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

© 2024 RDA Enthusiast Brands, LLC