Red Velvet White Chip Cookies Recipe

5 3 3
Red Velvet White Chip Cookies Recipe
Red Velvet White Chip Cookies Recipe photo by Taste of Home
Publisher Photo

Red Velvet White Chip Cookies Recipe

Read Reviews
5 3 3
Publisher Photo
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch + cooling
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon 2% milk
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white baking chips

Directions

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
Drop dough by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Yield: about 3-1/2 dozen.
Originally published as Red Velvet White Chip Cookies in Simple & Delicious August/September 2015

Nutritional Facts

1 cookie: 75 calories, 3g fat (2g saturated fat), 11mg cholesterol, 67mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon 2% milk
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white baking chips
  1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
  2. Drop dough by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
    Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
    Yield: about 3-1/2 dozen.
Originally published as Red Velvet White Chip Cookies in Simple & Delicious August/September 2015

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Reviews forRed Velvet White Chip Cookies

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BeckyJCarver User ID: 59111 261460
Reviewed Feb. 17, 2017

"I first made these a couple years ago. They are nice & soft & have a wonderful flavor. They became a fast favorite for me & my son & I make them often."

MY REVIEW
delowenstein User ID: 3766053 261340
Reviewed Feb. 15, 2017

"I made these cookies and sampled 2 of them-they were really delicious! Only change was oven setting to 350o F. Thank you for this recipe!"

MY REVIEW
buffetfan User ID: 4035139 256485
Reviewed Nov. 7, 2016

"I made these cookies for my blog recently for a 12 Days of Cookies post this December. They were a hit with my family and neighbor. True red velvet flavor in a cookie. Perfect for a holiday cookie tray, tailgate snack or lunchbox. I love that there is not an excessive amount of red food coloring yet the color is stunning and definitely lets people know it's red velvet."

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