Red Velvet Cheesecake Cookies
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Prep: 30 min. + chilling Bake: 20 min./batch + cooling
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2 dozen
Updated: Feb. 21, 2024
Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled red velvet cookie? The key ingredient here is farmer cheese: a denser, drier cheese similar in texture to feta. It keeps the filling from being too soft and gives the sweet cookie a little bit of tang. —Kristyne Mcdougle Walter, Lorain, Ohio
Red Velvet Cheesecake Cookies Recipe photo by Taste of Home