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Lemon Cooler Cookies

Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3-1/2 dozen

Ingredients

  • 1/4 cup butter, softened
  • 2 tablespoons canola oil
  • 3/4 cup sugar
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1/4 cup thawed lemonade concentrate
  • 2 teaspoons grated lemon zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon yellow decorating sugar

Directions

  • In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
  • Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Facts
2 each: 116 calories, 4g fat (2g saturated fat), 26mg cholesterol, 73mg sodium, 18g carbohydrate, 0 fiber), 2g protein.
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