Name: Soft Lemonade Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 dozen
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/3 cup thawed lemonade concentrate; TOPPINGS:; 1/2 cup thawed lemonade concentrate; Additional sugar

I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. —Margo A. Neuhauser, Bakersfield, California

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Soft Lemonade Cookies

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Yield:6 dozen

Prep:10 min

Cook:10 min

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Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon baking soda
1/3 cup thawed lemonade concentrate
toppings:

1/2 cup thawed lemonade concentrate
Additional sugar

Text Ingredients

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Directions

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.

Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.