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Soft Lemonade Cookies

37 reviews
Total Time
Prep: 10 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Margo Neuhauser

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 14, 2023

I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. —Margo A. Neuhauser, Bakersfield, California

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Test Kitchen Approved

Soft Lemonade Cookies

37 reviews
Prep Time 10 min
Cook Time 10 min
Yield 6 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/3 cup thawed lemonade concentrate
  • TOPPINGS:
  • 1/2 cup thawed lemonade concentrate
  • Additional sugar
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
  2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.

Nutrition Facts

1 cookie: 61 calories, 3g fat (2g saturated fat), 12mg cholesterol, 40mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.

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