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Chocolate-Dipped Candy Canes

I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington
  • Total Time
    Prep: 20 min. + standing Cook: 5 min.
  • Makes
    1 dozen

Ingredients

  • 1 cup semisweet chocolate chips
  • 12 candy canes (6 inches each)
  • 3 ounces white baking chocolate, chopped
  • Optional toppings: assorted colored sugars or sprinkles and crushed candies

Directions

  • In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
  • In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
  • Use to stir servings of hot cocoa.

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