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Frosty Polar Bears

2 reviews
Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Emily Tyra

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 07, 2023

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin

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Test Kitchen Tips
  • Nutella and cookie butter are delicious substitutes for peanut butter.
  • Take these from the North Pole to the North Woods by dipping them in milk or dark chocolate candy coating. Makes for a cute camping treat!

    • Watch How to Make Frosty Polar Bears

    Test Kitchen Approved

    Frosty Polar Bears

    2 reviews
    Prep Time 25 min
    Yield 2-1/2 dozen

    Ingredients

    • 3/4 cup creamy peanut butter
    • 60 Ritz crackers
    • 24 ounces white candy coating, melted
    • 60 miniature marshmallows
    • 30 mini Ritz crackers
    • Blue chocolate M&M's
    • Black sugar pearls
    • Black decorating icing, optional
    Text Ingredients

    Directions

    1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
    2. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place 2 marshmallows on top of each cookie for ears.
    3. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

    Nutrition Facts

    1 sandwich cookie: 201 calories, 12g fat (7g saturated fat), 0 cholesterol, 112mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.

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