It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.
Total TimePrep: 10 min. + freezing
Makesabout 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake)