Chocolate Cream Bonbons
Total TimePrep: 20 min. + chilling
Makesabout 6 dozen
- 4 cups confectioners' sugar
- 1 cup ground pecans or walnuts
- 1/2 cup plus 2 tablespoons sweetened condensed milk
- 1/4 cup butter, softened
- 3 cups (18 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, place in the freezer for a few minutes first.)
Nutrition Facts1 each: 84 calories, 4g fat (2g saturated fat), 3mg cholesterol, 11mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein.
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Dec 19, 2015
Bonnie Stice... From the Taste of Home site... https://www.tasteofhome.com/recipes/dairy-state-fudge
Dec 6, 2014
sure sounds good! haven't made them yet, but going to soon. Thanks, LOVE taste of home magazine, have made lots of stuff out of it!! Do any of you have the recipe for DAIRY STATE FUDGE? I had it and lost it! It is made of almond bark, cream cheese, pecans, and real butter. delicious, but I think there was another ingredient, and cannot remember what it was IF there was another one! Hope someone has it! Thanks, Bonnie Stice It may have been called WISCONSIN STATE FUDGE
Nov 15, 2010
cant get enough of them!
Sep 2, 2009
My mother also made these and they are delicious! You can delete the pecans and add different extracts to the mixture like rum, cherry, maple,or peppermint. In addition, coconut can be rolled into mixture before dipping in chocolate.D.Vogt