Almond Bonbon Cookies
These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan
Ingredients
- 1 cup butter, softened
- 2/3 cup confectioners' sugar
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 package (7 ounces) almond paste
- VANILLA ICING:
- 1 cup confectioners' sugar
- 4-1/2 teaspoons 2% milk
- 1 teaspoon vanilla extract
- CHOCOLATE ICING:
- 1 cup confectioners' sugar
- 1 ounce unsweetened chocolate, melted and cooled
- 3 tablespoons 2% milk
- 1 teaspoon vanilla extract
- Assorted sprinkles
Reviews
Very good cookie - I added almond flavoring to the icing to enhance the almond flavor. Will definitely make again
This a very tasty cookie everyone has enjoyed them!