Chocolate Pomegranate Candies

Name: Chocolate Pomegranate Candies
Prep time: 10 min
Total time: 10 min
Yield: about 1/2 pound.
Ingredients: 6 ounces white baking chocolate, coarsely chopped; 1/4 cup flaked coconut, toasted; 1/4 cup pomegranate seeds; 2 ounces dark chocolate, chopped

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

about 1/2 pound

This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York

Chocolate Pomegranate Candies Recipe photo by Taste of Home

Next Recipe

Ingredients

6 ounces white baking chocolate, coarsely chopped
1/4 cup flaked coconut, toasted
1/4 cup pomegranate seeds
2 ounces dark chocolate, chopped

Directions

Line an 8-in. square pan with foil; grease foil with butter. In a microwave, melt white chocolate; stir until smooth. Stir in coconut and pomegranate seeds.
Spread into prepared pan. In a microwave, melt dark chocolate. Drizzle over white chocolate mixture. Refrigerate until chocolate is firm, about 1 hour. Using foil, lift chocolate mixture out of pan. Remove foil; break candy into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 155 calories, 9g fat (7g saturated fat), 1mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.

Chocolate Pomegranate Candies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Chocolate Pomegranate Candies

Total Time

Makes

Recommended Book

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home