Chocolate-Covered Pomegranate Seeds
I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland
Total TimePrep: 5 min. + chilling Cook: 5 min.
Makesabout 1 pound (2 dozen)
- 1 package (12 ounces) dark chocolate chips
- 1 cup pomegranate seeds, patted dry
- In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.
Test Kitchen tips
Nutrition Facts1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.
Originally published as Chocolate Covered Pomegranate Seeds in Simple & Delicious December/January 2018
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