Chocolate-Covered Pomegranate Seeds

Name: Chocolate-Covered Pomegranate Seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 dozen (about 1 pound)
Ingredients: 1 package (12 ounces) dark chocolate chips; 1 cup pomegranate seeds, patted dry

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2 dozen (about 1 pound)

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland

Ingredients

1 package (12 ounces) dark chocolate chips
1 cup pomegranate seeds, patted dry

Directions

1. In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.

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