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Chocolate Pomegranate Candies


  • 6 ounces white baking chocolate, coarsely chopped
  • 1/4 cup flaked coconut, toasted
  • 1/4 cup pomegranate seeds
  • 2 ounces dark chocolate, chopped


  • 1. Line an 8-in. square pan with foil; grease foil with butter. In a microwave, melt white chocolate; stir until smooth. Stir in coconut and pomegranate seeds.
  • 2. Spread into prepared pan. In a microwave, melt dark chocolate. Drizzle over white chocolate mixture. Refrigerate until chocolate is firm, about 1 hour. Using foil, lift chocolate mixture out of pan. Remove foil; break candy into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 155 calories, 9g fat (7g saturated fat), 1mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.


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