Chocolate Pomegranate Candies

Name: Chocolate Pomegranate Candies
Prep time: 10 min
Total time: 10 min
Yield: about 1/2 pound.
Ingredients: 6 ounces white baking chocolate, coarsely chopped; 1/4 cup flaked coconut, toasted; 1/4 cup pomegranate seeds; 2 ounces dark chocolate, chopped

TOTAL TIME: Prep: 10 min. + chilling YIELD: about 1/2 pound.

This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York

Ingredients

6 ounces white baking chocolate, coarsely chopped
1/4 cup flaked coconut, toasted
1/4 cup pomegranate seeds
2 ounces dark chocolate, chopped

Directions

1. Line an 8-in. square pan with foil; grease foil with butter. In a microwave, melt white chocolate; stir until smooth. Stir in coconut and pomegranate seeds.
2. Spread into prepared pan. In a microwave, melt dark chocolate. Drizzle over white chocolate mixture. Refrigerate until chocolate is firm, about 1 hour. Using foil, lift chocolate mixture out of pan. Remove foil; break candy into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 155 calories, 9g fat (7g saturated fat), 1mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.

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