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Fudge Bonbon Cookies

These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky
  • Total Time
    Prep: 25 min. Bake: 10 min./batch + cooling
  • Makes
    about 5-1/2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil

Directions

  • In a large bowl, combine flour and pecans; set aside.
  • In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
  • Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks.
  • In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts
2 each: 203 calories, 11g fat (6g saturated fat), 10mg cholesterol, 41mg sodium, 26g carbohydrate (19g sugars, 1g fiber), 3g protein.
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