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Peanut Butter Cups
You don't have to own any fancy or expensive equipment to make irresistible peanut butter cups at home. In fact, it only takes a microwave and some mini muffin liners.
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Inspired By: Butterfinger
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
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Caramel Cookie Candy
These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of these treats out, we're sure they won't last long.—Taste of Home Test Kitchen
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Inspired By: Perfect Peppermint Patties
I make lots of different candy at Christmas to give as gifts. It can be time-consuming, but it’s worth it to see the delight it brings people. Calling for just a few ingredients, this candy is one that is quite simple to prepare. —Joanne Adams, Bath, Maine
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Chocolate Caramel Candy
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada
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Candy Bar Fudge
My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan
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Chocolate-Covered Coconut Candy
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut... then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
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Chocolate-Caramel Candy Bars
Store-bought candy can’t compare to irresistible, chewy nougat topped with a thick layer of caramel and covered in chocolate. For smaller bars, cut them in half before dipping.
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Behr Track Cookie Bars
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
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