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10 Delicious Copycat Candy Bar Recipes

Forget looking in the grocery store aisle to find your favorite candy bar: make your own at home! These copycat recipes bring sweet, gooey, and nutty candy bar flavors to life as homemade treats.

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Inspired By: Reese's Peanut Butter Cups

Milk chocolate cups with a sweet, creamy peanut butter filling. And you won’t believe how easy they are to make!
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Inspired By: Butterfinger

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
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Inspired By: Twix Cookie Bars

A crisp, vanilla cookie base gets a layer of homemade caramel, then it’s sliced up and coated in chocolate. You won’t have to pick sides with this tasty recipe!
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Inspired By: York Peppermint Patties

These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. —Donna Gonda, North Canton, Ohio
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Inspired By: Snickers Bar

Don’t get hangry! Find that satisfying combination of peanuts, chocolate and soft, marshmallowy filling in these homemade candies.
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Inspired By: Baby Ruth

The rich, fudgy base of this candy, topped with caramel, peanuts, and chocolate takes the classic flavors of a Baby Ruth up a notch.
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Inspired By: Almond Joy

Sometimes you feel like a… well, you know the rest. When you feel like having mounds of sweet coconut and almonds all wrapped in chocolate, give this easy treat a try!
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Inspired By: Milky Way Bar

It has only three layers, but this candy is to die for. A vanilla-marshmallow nougat topped with caramel and chocolate. Heavenly!
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Inspired By: Take 5 Bar

The salty crunch of pretzels layered with caramel and chocolate in this bar makes it a indulgent, homemade take on a Take 5.
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Inspired By: Goo Goo Clusters

This classic candy created in Nashville, Tennessee has been around for more than 100 years! Capture that marshmallow, peanut, and chocolate magic in this beautiful, homemade confection.

Nancy Mock
Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six.