Perfect Peppermint Patties
Total TimePrep: 20 min. + chilling
- 3-3/4 cups confectioners' sugar
- 3 tablespoons butter, softened
- 2 to 3 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- In a large bowl, combine the first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. Cover and freeze for 30 minutes.
- Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts1 patty: 67 calories, 3g fat (1g saturated fat), 2mg cholesterol, 7mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
Jun 25, 2017
Remind me of the store bought kind, but these are a little bit better.
Dec 11, 2016
Really tasty like store bought peppermint patties. I too found the hardest part of the recipe to be the dipping of them. I froze them as directed and as others recommended just took a few out at a time to dip. I used two forks, one to turn the patty around in the chocolate and one to push it off the other fork onto the waxed paper. They don't look perfect, but oh well, they look homemade.
Sep 5, 2015
Just like store bought if not better! I've been asked by several people for the recipe!
Dec 23, 2014
I love this recipe! I just tried it last week for the first time and it came out very well. I'm making it again today. I don't know why people keep saying that they have problems dipping because mine came out perfectly...I just made sure the patties were frozen solid first.
Mar 26, 2014
I have been making these for several years and everyone loves them. I agree with sus_anne27, they need to go in the freezer. Now my daughter makes them for her family and it is a must every year at Christmas. I use milk chocolate for the coating since it is my favorite.
Feb 11, 2014
Mmmm I love York's, and this is a great way to make my own. I haven't found the easiest way to coat them with the chocolate so they looked weird but the taste was great! Perfect with a cold glass of milk!
Dec 20, 2013
I have been making these for 3 years now and everyone LOVES these. A word of advice, make your patties and put them on parchment paper. Put them in the freezer and leave them for a couple of hours. When you are ready to dip them, grab a few out of the freezer at a time, that way they stay hardened and will not melt as easily. They do soften a big but are still manageable. Out of 6 or 7 candies I make at Christmas, these are the messiest but well worth it!
Dec 14, 2013
These are fantastic! But very difficult to dip in the chocolate because their so delicate to work with. Will try again though.
Jan 27, 2013
Perfect? Yes! These were so easy to make, and better than York Peppermint Patties. I ran out of peppermint extract before I made the chocolate, so I melted some peppermint chocolate baking pieces with the other chocolate, and it worked out fine. Will definitely make these again!
Dec 22, 2012
Easy, until I had to dip the patties, I followed directions exactly but it was impossible to dip them without them crumbling. I had to spoon the chocolate onto both sides. Did I do something wrong?
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