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Parsnip Patties

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3 cups shredded peeled parsnips (about 1 pound)
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup honey, warmed


  • In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

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Average Rating:
  • kmnowak
    Aug 6, 2012

    Tastes like hashbrowns!! I couldn't believe how my kids and husband loved this. We couldn't get enough. Very good with ketchup.

  • Isolda
    Mar 19, 2010

    No comment left