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Home Recipes Ingredients Vegetables Parsnips

Parsnip Patties

Name: Parsnip Patties
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3 cups shredded peeled parsnips (about 1 pound); 1 egg, lightly beaten; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup honey, warmed

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 12, 2022

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

Parsnip Patties Recipe photo by Taste of Home

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Ingredients

3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup honey, warmed

Directions

In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

Parsnip Patties

Ingredients

Directions

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