Saucy Beef Patties
Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A simple recipe for rush-hour weeknights, it's great with mashed potatoes.
Bernice Morris - Marshfield, Missouri
Ingredients
- 1 egg, lightly beaten
- 1/2 cup soft bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chopped green onion
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared yellow mustard
Reviews
Made this without the brown sugar and used tomato mushroom sauce...felt it didn't need the sweetness. Was delicious
This recipe was made on 6/24. I didn't have a full pound of ground beef, so I used 1/2lb.beef & 1/2lb.ground pork. Then added the rest of the meat ingredients. After mixing up the sauce ingredients and tasting, I felt that it was WAY too sweet. So a bit of Smoked Spanish paprika,garlic powder,lemon juice, and chili powder was added. That seemed to correct the sweetness of the sauce. " Keep Smiling :) "
Husband liked it, but I thought it was just ok. It lacked something in the sauce. Not sure if it needed a little salt or what.
Followed the recipe and ingredient list exactly. Very tasty. There is about 2-3 Tbsp of sauce per patty because it reduces and thickens while cooking, which was perfect for us. I served it with potato salad and sliced tomatoes.
Good flavor. I need to make it in a smaller pan so it's saucier......the sauce spread out all over the bottom of the pan and was hard to 'spoon' it over the patties when serving. Will make it again!
Delicious and simple! I sub'd ground turkey for the ground beef and had to sub ketchup for the tomato sauce since I forgot to get any at the grocery store. Will definitely be making this again!
A delicious, easy supper. The sauce was amazing. Wish I had doubled it, too. It would have been delicious served over the garlic mashed potatoes I served with the beef patties.
My grandmother made a similar recipe for years. She called it Creole Hamburgers. My mother and I assumed she had created the recipe. She did this quite often.The best thing is to use any extra sauce as gravy over the mashed potatoes. And, Grandma put about a 1/2 teaspoon of Cinnamon in the sauce.I thank Taste of Home for putting this on their website. I recently became a Diabetic. Now that the nutrition values are on this page, I know how many carbs this family favorite has!
This is the same sauce have used for years to top my stuffed peppers, always have to make extra, soooo good.
My family loved this! This is a keeper.