Blue Plate Beef Patties
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Reviews
Tried these last night and my husband said I can definitely make these again! They are a keeper.
I copied this recipe from a "Taste of Home" magazine several years ago, and it has become a family favorite. The mustard in the patties and the horseradish in the sauce really add flavor! Still rather mild in flavor, it is comforting home cooking. *Do make the patties thick - it makes a tasty difference!
I've been making this recipe for years. The horseradish really makes a great sauce!
Nice change from meatloaf or regular hamburger for an easy meal.
Love it! I have made this numerous time with mashed potatoes. I omit the horseradish.
We are not big fans of horseradish. Do you taste it when cooked?
I clipped this out of the magazine forever ago - and just found it again. This is now my son's new favorite - easy, hot and hearty.
This is delicious! Easy to ake, it has a wonderful flavor. A great family dinner nd for casual company. I made it little bit easier by using canned mushrooms.
My husband said this was the best ever and wants me to make it more often
This is really easy to make i make just a big meat loaf and bake it for about 45 min.to 1 hour