Blue Plate Beef Patties

Name: Blue Plate Beef Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 egg; 2 green onions with tops, sliced; 1/4 cup seasoned bread crumbs; 1 tablespoon prepared mustard; 1-1/2 pounds ground beef; 1 jar (12 ounces) beef gravy; 1/2 cup water; 2 to 3 teaspoons prepared horseradish; 1/2 pound fresh mushrooms, sliced

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

Ingredients

1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced

Directions

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Nutrition Facts

1 each: 438 calories, 24g fat (9g saturated fat), 170mg cholesterol, 825mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 41g protein.

Reviews

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Average Rating:

sjpoor

May 8, 2019

Tried these last night and my husband said I can definitely make these again! They are a keeper.
Martha

Nov 3, 2018

I copied this recipe from a "Taste of Home" magazine several years ago, and it has become a family favorite. The mustard in the patties and the horseradish in the sauce really add flavor! Still rather mild in flavor, it is comforting home cooking. *Do make the patties thick - it makes a tasty difference!
Blarney1

Jan 3, 2016

I've been making this recipe for years. The horseradish really makes a great sauce!
cwbuff2

Dec 7, 2014

Nice change from meatloaf or regular hamburger for an easy meal.
kleighscott

Oct 25, 2014

Love it! I have made this numerous time with mashed potatoes. I omit the horseradish.
mustang5

Feb 16, 2014

We are not big fans of horseradish. Do you taste it when cooked?
tonibelle

Jun 6, 2013

I clipped this out of the magazine forever ago - and just found it again. This is now my son's new favorite - easy, hot and hearty.
karenella

Dec 20, 2012

This is delicious! Easy to ake, it has a wonderful flavor. A great family dinner nd for casual company. I made it little bit easier by using canned mushrooms.
jeanie toland-scott

Jun 19, 2012

My husband said this was the best ever and wants me to make it more often
ladysplace17331

May 24, 2012

This is really easy to make i make just a big meat loaf and bake it for about 45 min.to 1 hour