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Blue Plate Beef Patties

Name: Blue Plate Beef Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 large egg, room temperature; 2 green onions with tops, sliced; 1/4 cup seasoned bread crumbs; 1 tablespoon prepared mustard; 1-1/2 pounds ground beef; 1 jar (12 ounces) beef gravy; 1/2 cup water; 2 to 3 teaspoons prepared horseradish; 1/2 pound fresh mushrooms, sliced; Minced fresh parsley, optional

22 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist ground beef patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms. —Phyllis Miller, Danville, Indiana

Blue Plate Beef Patties Recipe photo by Taste of Home

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Ingredients

1 large egg, room temperature
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced
Minced fresh parsley, optional

Directions

In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.