Blue Plate Beef Patties

Name: Blue Plate Beef Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 egg; 2 green onions with tops, sliced; 1/4 cup seasoned bread crumbs; 1 tablespoon prepared mustard; 1-1/2 pounds ground beef; 1 jar (12 ounces) beef gravy; 1/2 cup water; 2 to 3 teaspoons prepared horseradish; 1/2 pound fresh mushrooms, sliced

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

Ingredients

1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced

Directions

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Nutrition Facts

1 each: 438 calories, 24g fat (9g saturated fat), 170mg cholesterol, 825mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 41g protein.

Originally published as Blue Plate Beef Patties in Taste of Home April/May 1999

Reviews

My Review

Click stars to rate

Average Rating:

sjpoor

May 8, 2019

Tried these last night and my husband said I can definitely make these again! They are a keeper.
Martha

Nov 3, 2018

I copied this recipe from a "Taste of Home" magazine several years ago, and it has become a family favorite. The mustard in the patties and the horseradish in the sauce really add flavor! Still rather mild in flavor, it is comforting home cooking. *Do make the patties thick - it makes a tasty difference!
Blarney1

Jan 3, 2016

I've been making this recipe for years. The horseradish really makes a great sauce!
cwbuff2

Dec 7, 2014

Nice change from meatloaf or regular hamburger for an easy meal.
kleighscott

Oct 25, 2014

Love it! I have made this numerous time with mashed potatoes. I omit the horseradish.
mustang5

Feb 16, 2014

We are not big fans of horseradish. Do you taste it when cooked?
tonibelle

Jun 6, 2013

I clipped this out of the magazine forever ago - and just found it again. This is now my son's new favorite - easy, hot and hearty.
karenella

Dec 20, 2012

This is delicious! Easy to ake, it has a wonderful flavor. A great family dinner nd for casual company. I made it little bit easier by using canned mushrooms.
jeanie toland-scott

Jun 19, 2012

My husband said this was the best ever and wants me to make it more often
ladysplace17331

May 24, 2012

This is really easy to make i make just a big meat loaf and bake it for about 45 min.to 1 hour