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Savory Beef Sandwiches

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve—usually with hard rolls and potato salad or another salad—as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. —Lynn Williamson, Hayward, Wisconsin
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    10 servings

Ingredients

  • 1 tablespoon dried minced onion
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried marjoram
  • 1 teaspoon celery seed
  • 1/4 teaspoon cayenne pepper
  • 1 boneless beef chuck roast (3 to 4 pounds), halved
  • 10 sandwich rolls, split

Directions

  • Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
Editor's Note: No liquid is added to the slow cooker. The moisture comes from the roast.
Nutrition Facts
1 each: 404 calories, 17g fat (7g saturated fat), 88mg cholesterol, 805mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 33g protein.

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Reviews

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Average Rating:
  • hyattmyers
    Nov 14, 2017

    Savory. Family enjoyed it

  • dschultz01
    Oct 4, 2017

    Loved how quick it was to throw together, but I think there were too many different spices. The flavor was a little strong for me. Meat was very tender though.

  • cookcat
    Sep 16, 2014

    Made this for the first time this past Sunday. Loved,loved it! My son licks his plate and my husband has requested to make this once per month! Very easy to make.

  • angelasandoval
    Jun 2, 2014

    Made exactly as written. Seemed like an odd combination of spices, but it works!

  • s_pants
    Jan 26, 2014

    I really liked these sandwiches. Eating the meat by itself it was a little too salty, so next time I will probably decrease the salt by about half. I cooked a 1 1/2 pound roast (not halved) in a 4 qt. slow cooker and it was done after about 3 1/2 hours.

  • kirbijo
    Oct 22, 2013

    My family loves this and it is so easy!

  • poochcafe1
    May 29, 2012

    This is excellent!! My husband would eat the whole thing, if he could...I've found that using a 4 to 5 lb. roast works well, too...

  • ab94chiefs
    Jul 19, 2011

    A real winner. My husband couldn't get enough. I used all the seasonings. A+

  • LaFrenierM
    Mar 20, 2011

    This is a great recipe! The combination of the spices are delicious and unique!

  • jgioconda
    Dec 19, 2010

    This is a great recipe and the combination of the spices are delicious. Everyone asks me for this recipe. I make it when we go camping, always a hit.