Crispy Mashed Potato & Stuffing Patties
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona
Ingredients
- 2 large eggs, lightly beaten
- 2 tablespoons finely chopped onion
- 1/4 teaspoon pepper
- 2 cups leftover mashed potatoes
- 2 cups leftover chopped cooked turkey
- 2 cups leftover stuffing
- 2 tablespoons butter
- 2 tablespoons canola oil
- Unsweetened applesauce, optional
Reviews
I tried this and they fell apart. Tasted good but they were now waffles/patties.
I made these using the air fryer. Good, nice change.
I can't wait to try these! Having just been diagnosed Celiac, I get down about not joining in. With my GF stuffing, I can totally and easily join in the meal!! Thanks for a great idea!
These were excellent and a fabulous way to use some Thanksgiving leftovers. Based on the previous reviews I did add half an egg and they held together well. -I simply added the remaining half of the egg to the side of scrambled eggs I was making. I didn't add leftover turkey as my stuffing had sausage in it. I served these with the scrambled eggs then topped everything with leftover turkey gravy I had reheated. Yum!
Just tried this recipe. After reading reviews about them falling apart, I had an idea. I tried using the recipe and the first couple patties fell apart. I added 1/2 cup of flour to the remaining mixture and the rest of the patties were perfect. I think the flour absorbed the moisture from the potatoes.
I left out the turkey and used vegetarian dressing. Wonderful! This will be my go to recipe for after Thanksgiving :)
This was a disappointment. Followed the recipe exactly. Eatable but in my opinion not a good use for yummy leftovers.
Flavor was excellent but I had some trouble getting them to hold together.
Wow, this is really good. I made them exactly as the recipe said and used turkey gravy on top. With a side of green bean casserole. Yum! They did fall apart a bit in the pan for me but my potatoes were a little runny, maybe add an extra egg next time?
This was a good use of Thanksgiving leftovers. I used them as the base for the Turkey & Stuffing Eggs Benedict at https://www.tasteofhome.com/recipes/turkey---stuffing-eggs-benedict and the combined recipes were a hit. This will probably become a Black Friday tradition in my home!